Monday, September 08, 2008
Cooking with Elizabeth
"There is one mistake we nearly all make when attempting French cookery. We make it too complicated."
And here are two wonderful dishes to prove this quote from Elizabeth David's French Provincial Cooking:
*Piments doux en salade (thinly sliced red pepper, olive oil, and black olives)
*Oeufs en cocotte Pascal (eggs cooked au bain marie and served with a mustard cream seasoned with tarragon, chives and parsley)
I'm really enjoying cooking with Elizabeth these days.