That's what I would also like to call myself from now on.
Sure, I've mentioned wine in many of my pieces, like in this review, for example, and included wine suggestions in many of my recipes, but I am now starting to write exclusively about wine.
My first article was recently published in the spring issue of (A)WAY magazine (p. 29-31), and in the coming weeks another one will be published, in French. More on that later!
I hope you enjoy this piece -- which happens to be on one of my favorite (and rather underestimated) wine regions!