So what did I do yesterday to celebrate? The simple stuff that makes me happy. I cooked beautiful food, went out for lunch with my fantastic husband, invited my best friend (soul sister) for dinner, fell in love with both the pan and the cookbook I got for my birthday, and went to sleep with a smile on my face.
~I'm ready to let my mid-30s rock!
|My birthday dinner, pollo e agnello al forno. A recipe from the fantastic book 'La Cucina d'Abruzzo. Made in my beautiful Le Creuset casserole. The only addition I made to the dish was the lemon. Very delicious!|