I once ate at a lovely restaurant in Naarden where I was served a delicious egg salad with tiny specks of truffle. The salad was served on thick slices of bread and was accompanied by smoked salmon and leafy greens. I totally loved this combination and decided to recreate it for lunch last week.
Since I couldn't get my hands on fresh truffle when the craving hit, I opted for one of those tiny truffles in a jar. I had bought them in The Périgord last summer and hadn't used them yet. Good thing. The truffles are not as good as the fresh ones, of course but they worked fine in this dish. Yummy!