Lazy Day Chicken
1 tsp goosefat (I do adore goosefat!)
3 handsome chicken quarters (Please, make sure you buy quality meat. It tastes so much better.)
3 fat cloves of garlic, finely sliced
1 heaping teaspooon of finely chopped rosemary
200ml dry white wine (I used a sauvignon blanc from Duras)
Preheat your oven to 180C. Allow the goosefat to melt in a hot pan and brown the chicken quarters on all sides. Do this one by one and season each side of the chicken well. If you crowd the chicken in the pan, you might as well forget a nice crispy crust.
Transfer each browned chicken quarter to a baking dish. Pour the wine over the chicken and sprinkle with the garlic and the rosemary.
Cook for approximately 45 minutes or until the juices of the chicken run clear.
Serve with potatoes or some crusty bread. And please, make sure you do not throw away the heavenly pan juices.