the Holland Times on my doormat- with my first restaurant review!
For this edition, I wrote about Restaurant de Kemphaan- a restaurant that works with locally harvested, organic ingredients. I've mentioned their Saturday market here before, but this was the first time I actually had dinner at the restaurant. The food and wine were delicious and the service was great. But that's all I'm going to say! Make sure you get your copy of the Holland Times!
You can also check out my recipe for the fabulous cake in the photo, by the way!