Tuesday, June 10, 2008
How I Love To Work Hard!
Things have been busy lately. I spend my days dreaming up recipes, testing them, writing, answering emails about food, meeting up with interesting people, writing some more and eating. I adore my work but this jam-packed schedule of mine has pretty much forced me to live on quick meals these days- and man am I enjoying it!
Just look at my beautiful couscous salad made with grilled asparagus, a few tablespoons of capers, a handful or two of cherry tomatoes, some chopped parsley and a lemony vinaigrette. I threw it together in a matter of minutes! The salad was served with smoked, peppered mackerel and the meal was accompanied by a glass or two of white wine. Working hard never tasted so good!