Writing Samples

  Burgundy's Treasure Trove by Paola Duque-Westbeek

Fungi Feast (Alba)
Hendrick Avercamp

  Wine in Bordeaux by Paola Duque-Westbeek

Hunger in LeidenThe Stroopwafel Review Restaurant Le Cabri (Duras, France)Celebrating Prunes and Armagnac Bring Back Dutch ButterAlmere at thirty-sixMore Than Just FishMore Than Just Fish, Herring is a Cultural Symbol and National Delicacy

The Buzz: Schiphol Magazine

Een Gouden Eeuw op elke tafel

Agen Prunes: A Taste of the Sunshine of Le Sud Ouest

La Tupina

Picturesque Haarlem

Family and Food

A Lack of Dutch Food Culture?

Review for Restaurant Hemel op Aarde

A Brief History of the Dutch Table Piece

Book Reviews, Dutch, the Magazine

A Marriage of Land and Water

Giving Dutch Food the Credit it Deserves

Culinair erfgoed in de vergeten kolonie